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Tag : Barbados cou-cou

Not cuckoo for making cou-cou

BARBADOS—I made a pact with myself recently to do more recipe-following and cookbook-reading. And when my culinary masterpieces overlap with a travel angle, I post them on Instagram, one of the more successful being this cou-cou and flying fish, the traditional dish of Barbados. It’s an okra-cornmeal concoction. OK, so I used haddock, and apparently sea bass is a better substitute, but it was awesome.