Lamb bacon is a thing
FOGO ISLAND, NL—My mother would have laughed like a fool—I ate turnip greens for breakfast. To be more specific: braised turnip greens, lamb belly, black garlic and a fried egg. This at the stunning Fogo Island Inn, Newfoundland and Labrador. We’re spending three glorious days wandering over the rocks, hiking the trails, hot-tubbing on the roof, watching for whales, listening to stories—and eating.
