Burnt Butter
LONDON—Everyone pooh-poohed the Quarantine Cooking chain letter I forwarded, but then—the amazing recipes started to arrive…
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Tag : foodI ate a moose and I liked it
AVONDALE, NL—I’ve been using the word “foodways” a lot recently, in writing descriptions of a cultural—and generally traditional—dish or ingredient or preparation style, even within my own country: Forty-five minutes outside St. John’s in Avondale, NL, we meet Chef Lori McCarthy of Cod Sounds.
