DOVERCOURT PARK, TORONTO—Deliciousness knows no bounds when it comes to rhubarb gin. Collective Arts Distilling launched its seasonal Rhubarb and Hibiscus Gin in 2019.

posted on Friday, July 3rd, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on There’s rhubarb in my gin

VICTORIA—Empress 1908, one of my favourite gins, is pink. It’s actually lavender, but really, it starts off being blue. Confused yet? Made by Victoria Distillers for the Fairmont Empress Hotel, Empress 1908 Gin is infused with the now-trending butterfly pea blossom, a perennial herbaceous plant, native to Asia.

posted on Sunday, April 19th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on This gin does tricks

I’m one of those people who always has a bottle of backup gin, should the actual gin ever run dry. It’s the larger size, a two-litre bottle, which we call the Super Big Gulp. People laugh, but they’re more than happy to partake in said backup when the need arises. My interest in gin began … Continue reading Belfast: Gin Jaunt →

posted on Saturday, April 11th, 2020 by Doug Wallace Posted in DESTINATIONS Comments Off on Belfast: Gin Jaunt