GRENADA—What’s better than a day at the beach? The supper that follows it, of course. The food scene in Grenada is relatively robust for an island of just 110,000. Let the food journey begin.
Tag PageTag : island cuisine
BARBADOS—I made a pact with myself recently to do more recipe-following and cookbook-reading. And when my culinary masterpieces overlap with a travel angle, I post them on Instagram, one of the more successful being this cou-cou and flying fish, the traditional dish of Barbados. It’s an okra-cornmeal concoction. OK, so I used haddock, and apparently sea bass is a better substitute, but it was awesome.