GRENADA—What’s better than a day at the beach? The supper that follows it, of course. The food scene in Grenada is relatively robust for an island of just 110,000. Let the food journey begin.

posted on Friday, April 24th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on My shrimp are very tall

BARBADOS—I made a pact with myself recently to do more recipe-following and cookbook-reading. And when my culinary masterpieces overlap with a travel angle, I post them on Instagram, one of the more successful being this cou-cou and flying fish, the traditional dish of Barbados. It’s an okra-cornmeal concoction. OK, so I used haddock, and apparently sea bass is a better substitute, but it was awesome.

posted on Sunday, April 19th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on Not cuckoo for making cou-cou