TOKYO—Called sampuru, this fake food has been used outside restaurants to lure customers inside for more than 100 years. The practice pre-dates colour menus.
Tag PageTag : Japan
When my partner Tim gets something in his mind, there is no shaking it out. Such was the case in Kyoto the day he decided we would bike around Kyoto to visit all the temples. A guide book had told him that that was the most efficient way to see Kyoto, which he took this … Continue reading Japan: Kyoto