WESTPUNT, CURAÇAO—When we get out of the car at Jaanchie’s Restaurant, the birdsong hits us instantly: dozens of black and yellow bananaquits chirping all at once, blanketing the dense bushes at the front door, jockeying for the sugar in their little feeders.

posted on Sunday, March 29th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on Have the iguana stew

AVONDALE, NL—I’ve been using the word “foodways” a lot recently, in writing descriptions of a cultural—and generally traditional—dish or ingredient or preparation style, even within my own country: Forty-five minutes outside St. John’s in Avondale, NL, we meet Chef Lori McCarthy of Cod Sounds.

posted on Thursday, March 26th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on I ate a moose and I liked it