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Tag : locavore

Have the iguana stew

WESTPUNT, CURAÇAO—When we get out of the car at Jaanchie’s Restaurant, the birdsong hits us instantly: dozens of black and yellow bananaquits chirping all at once, blanketing the dense bushes at the front door, jockeying for the sugar in their little feeders.

I ate a moose and I liked it

AVONDALE, NL—I’ve been using the word “foodways” a lot recently, in writing descriptions of a cultural—and generally traditional—dish or ingredient or preparation style, even within my own country: Forty-five minutes outside St. John’s in Avondale, NL, we meet Chef Lori McCarthy of Cod Sounds.