SAN BLAS, MEXICO—My tequila has a friend that lives in the freezer and comes out on weekends. It’s called sangrita, a spicy mix of juices employed as a chaser for tequila, to cleanse the palate between sips.

posted on Wednesday, May 13th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on DIY Sangrita

Once a prominent Pacific port and shipyard, the small fishing town of San Blas (population 10,000) between Mazatlán and Puerto Vallarta is home to giant stretches of beach, winding estuaries and mangrove-laden wildlife reserves. San Blas history dates back to the late 17th century, but the town was founded much earlier than that, in 1530. While not exactly … Continue reading Mexico: San Blas →

posted on Thursday, October 22nd, 2015 by Doug Wallace Posted in DESTINATIONS Comments Off on Mexico: San Blas