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	<title>ribs for breakfast Archives &#8226; TravelRight.Today</title>
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	<title>ribs for breakfast Archives &#8226; TravelRight.Today</title>
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		<title>I had ribs for breakfast</title>
		<link>https://www.travelright.today/2020/03/29/grandma-makes-my-mod-sin-breakfast/</link>
		
		<dc:creator><![CDATA[Doug Wallace]]></dc:creator>
		<pubDate>Sun, 29 Mar 2020 11:20:07 +0000</pubDate>
				<category><![CDATA[FOOD & BOOZE]]></category>
		<category><![CDATA[East Asia cuisine]]></category>
		<category><![CDATA[Mid-Sin cuisine]]></category>
		<category><![CDATA[Mod-Sin]]></category>
		<category><![CDATA[Po]]></category>
		<category><![CDATA[Po Restaurant]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[ribs for breakfast]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Singapore cuisine]]></category>
		<category><![CDATA[The Warehouse Hotel]]></category>
		<category><![CDATA[Willin Low]]></category>
		<guid isPermaLink="false">http://www.travelright.today/?p=2573</guid>

					<description><![CDATA[<p>SINGAPORE—I realize you may think this is just a column about weird things I have eaten on the road in crazy, lawless places—far-flung gastronomic adventures in fermented shark and beetle larvae and eggs buried in the ground for a month. And to a certain extent, you’re right. But what if it’s—ribs for breakfast?</p>
<p>The post <a href="https://www.travelright.today/2020/03/29/grandma-makes-my-mod-sin-breakfast/">I had ribs for breakfast</a> appeared first on <a href="https://www.travelright.today">TravelRight.Today</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><span style="color: #a9218e;"><strong>SINGAPORE—I realize you may think this is just a column about weird things I have eaten</strong> </span>on the road in crazy, lawless places—far-flung gastronomic adventures in fermented shark and beetle larvae and eggs buried in the ground for a month. And to a certain extent, you’re right. But what if it’s—ribs for breakfast?</p>
<p>This happy life event happened to me at Pó, the restaurant in <a href="https://www.thewarehousehotel.com/">The Warehouse Hotel Singapore</a>, created in partnership with Mod-Sin pioneer Chef Willin Low. By modernizing traditional grandma-like recipes, Low blends the cultural mish-mash of Singapore’s heritage with the familiarity of comfort food. (<a href="https://www.instagram.com/willcookwilleat/?hl=en">Follow him @willcookwilleat</a>.)</p>
<p><a href="https://www.travelright.today/2020/04/15/singapore/" target="_blank" rel="noopener noreferrer">THINGS TO DO: IN SINGAPORE</a></p>
<p>The steaming, spicy bowl of hearty ribs are a case in point. Sure I could have had bacon and eggs, but pork ribs and a head of garlic swimming in a pepper broth with bread crusts and rice on the side to mix in to my liking was a breakfast of champions. When in Rome.</p>
<p>The post <a href="https://www.travelright.today/2020/03/29/grandma-makes-my-mod-sin-breakfast/">I had ribs for breakfast</a> appeared first on <a href="https://www.travelright.today">TravelRight.Today</a>.</p>
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