Park City Mountain was purchased by Vail Resorts in 2014 and combined with nearby Canyons Resort, making it the largest lift-accessible ski resort in the United States.

In the late 1860s, silver veins attracted adventurers here from around the world, with silver mining the base of wealth for numerous suddenly rich millionaires, including the father of newspaper publisher William Randolph Hearst. The region has been a snow destination since the 1930s when the shiny stuff ran dry.

Eat breakfast. Go directly to hotcakes at Five5seeds. Do not pass Go.

Ski your heart out. At 3,000 hectares, Park City Mountain bills itself as the Greatest Snow on Earth, with 350 trails, 41 lifts, eight terrain parks, 13 bowls and one super pipe.

Get a facelift. Via G-force! Take a Winter Comet Bobsled ride down the actual bobsled, luge and skeleton track of the 2002 Winter Olympic Games. After donning helmets, we break into groups of three and hop in the back of a truck with our sled for the ride up to the starting line. Thankfully, an experienced pilot takes the helm, and we don’t have to run and jump in on-the-fly like real racers, but we do have to hold on. This is why they make you sign a waiver, I think. The 45 seconds feel like an eternity. Sixty-four miles per hour—information that is on my Instagram feed in minutes.

Check out the museums. Also at Utah Olympic Park, spend quality time in the Games museum and in the Alf Engen Ski Museum. I get lost in case after case of black-and-white photos and mid-century memorabilia, and try to imagine what it would be like to do aerials on wooden skis in a V-neck sweater and tie like Stein Eriksen, the father of freestyle skiing.

Ski with a champ. The Deer Valley Resort’s Ski With a Champion program lets you ski with an actual Olympian for an afternoon. This is not cheap, but incredibly memorable.

Eat meat. At The Farm restaurant in Canyons Village, the server makes the mistake of putting a platter of local charcuterie right in front of me – heavenly prosciutto, salami, house mustard. Then, I almost wet myself when I discover that my smoked bone marrow entrée comes with oxtail marmalade. We also try the T-bone, which comes with black trumpet mushrooms, roasted radishes and radish chimichurri. At Firewood on Main Street, chef John Murcko and his team cook the entire menu on a custom-cast, 14-foot-long wood-fire grill. It’s the kind of kitchen where beef is one of the accompaniments to the steak: American Kobe Bavette comes with beef belly and a garlic sauce.

Pound ’em back. At the Spur Bar and Grill, I make friends with the bear tending bar, only to have him line up shots of something that smells mostly like bourbon, inset into little holes on a wooden ski—a “shotski.”

When You Go. Delta and WestJet fly non-stop from Toronto to Salt Lake City in about four and a half hours. Ski season is from late November to early April. Consider a Vail Epic pass. The breadth and variety of accommodation is considerable, so shop around.

PARKCITYMOUNTAIN.COM
EPICPASS.COM
VISITPARKCITY.COM

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Vibe: Nita Lake Lodge is the real Whistler, complete with a full-service spa and outdoor hot tubs. The resort caters to an upscale international crowd, who show up year-round to take advantage of the scenery, the sports and the spa, usually all three. Vancouverites come for a relaxing overnight or two, and the locals pop in for lunch, cocktails and dinner, taking advantage of the indoor/outdoor lounge and restaurant.

Rooms: Simple but sumptuous chalet style and efficiency dominates the décor of the 77 large rooms, all with king-size beds and gas fireplaces with basalt mantels. Expect leather furniture, dark wood, big cupboards and textured furnishings. Kitchenettes are equipped with a microwave, fridge and sink, with bathrooms sporting soaker tubs, heated floors, a rainhead shower and a ton of vanity space.

F&B: Aura Restaurant is calm and comfortable, full of Canadian art framing an open kitchen that turns out French with a West Coast twist. Comfort food reigns here: squash risotto, roasted cod and seared scallops, braised short ribs, burrata and tomato salad, and PEI lobster. A smaller menu from the same kitchen is offered next door at Cure Lounge & Patio to complement its cocktails, craft beers and BC wines. And Fix Café features gourmet grab-and-go goodies for early risers or those in need of a caffeine fix or picnic fixings.

Extras: The spa is the perfect spot to while away the après hours, rejuvenating tired muscles in one of the outdoor hot tubs, the heated outdoor pool or the steam room, all co-ed. Treatments run the gamut, from body treatments to hydrating facials, and include a new cellulite-reducing laser treatment. There’s nothing like an outdoor hot tub on a cold day after a big hike or afternoon of skiing. An independent full gym keeps both locals and guests in top form. A nail bar will set you up with a manicure and a mini bottle of Champagne.

READ MORE ABOUT: THE SPA

Off-Site: Just a 10-minute drive via the free shuttle from Whistler Village, Nita Lake Lodge is on the outskirts of all the action but close enough to still be convenient: The Creekside Gondola is 500 metres away. The resort also abuts the Valley Trail, a 44-kilometre paved path for hiking and biking. The lake is two seconds away.

Rate: $$$
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Red Mountain Resort, Rossland, B.C.

Overview: Charming heritage town, really nice people, no lines, terrific skiing.

Selling point: The consistent and brilliant snow, top-rated because of the resort’s location along the famous Powder Highway.

Meeting space: A new conference centre (120 people, theatre-style) is great for cozy and compact multi-day group retreats. A variety of on- and off-mountain lodges and chalets to choose from.

Skiing: 4,200 acres of fun. The resort recently added 1,000 acres of intermediate-level runs on Grey Mountain, an entirely new peak.

Getting there: A scenic 2.5-hour drive north of Spokane Airport. As well, Air Canada Jazz flies into Castlegar Municipal Airport from both Calgary and Vancouver.

Closing remarks: As their website says, “The only fluff we offer is our snow.”

Website: RedResort.com

Le Massif de Charlevoix, Quebec

Overview: The perfect mix of meeting, mountain and après-ski, not to mention the heavenly (and homemade) Quebec cuisine.

Selling point: The gorgeous Le Germain, which is just a few minutes’ drive from the ski hill, built on the site of what was once a nunnery and farm.

Meeting space: A flexible business area in the main hotel building can handle from 50 to 110 people, depending on the configuration.

Skiing: The lodge is at the top of the hill, with breathtaking views of the St. Lawrence River below. There’s a 7.5 km sled track as well, the third longest in the world. (And not just for the kids.)

Getting there: Take the private train from Quebec City, which stops right at the lobby of the hotel.

Closing remarks: Pure Canadiana at its finest.

Website: LeMassif.com

Lake Louise, Alberta

Overview: Mountains, glaciers, lakes, forests, big steaks and the beautiful Fairmont Lake Louise in Banff National Park.

Selling point: Voted one of Canada’s best ski resorts, and one of the world’s top ski regions that doesn’t require a car.

Meeting space: The Fairmont Lake Louise has 36,000 square feet of conference room—along with the Banff National Park for themed group exploring.

Skiing: One of the largest resorts in North America, with 4,200 acres of terrain across four mountain faces.

Getting there: Frequent two-hour transfers from Calgary International Airport are available and an efficient shuttle system takes over after that.

Closing remarks: This is old-school skiing at its finest.

Website: SkiLouise.com, Skibig3.com

Aspen Snowmass, Colorado

Overview: World-class service and reputation, glamorous, huge off-slope activity list, great powder.

Selling point: The variety of four mountains—Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk—plus the giant-size scope of everything that goes with it, from dining to racing.

Meeting space: Choose from a variety of rooms, restaurants, decks and log cabins, such as Snowmass’s new Elk Camp, accessible via a nine-minute gondola ride and holding up to 300 people.

Skiing: 11,111 feet, 42 lifts, 5,300 acres, one lift ticket.

Getting there: Aspen/Pitkin County Airport is six miles away, with direct flights to Denver, Chicago, Minneapolis and more.

Closing remarks: With snowcat rides, treasure hunts, picnics and moonlit dinners, your team will love it here.

Website: AspenSnowmass.com

Sugarloaf, Carrabassett Valley, Maine

Overview: Reliable snowfall, loads of space, a real variety of skill levels and terrain, plus a ton of things to keep you otherwise occupied.

Selling point: Never really gets crowded, with 154 trails that draw only about 350,000 skiers a year.

Meeting space: A very popular Maine conference centre. Nine salons can handle from 50 to 1,000 people.

Skiing: This is the largest ski resort in New England with the east’s only above-the-tree line skiing. Even mix of easy, intermediate and black diamond runs.

Getting there: A four-hour drive from both Montreal and Quebec City, and a two-and-a-half-hour drive from Portland International Jetport.

Closing remarks: With just one base area, expect a real “village” feel.

Website: Sugarloaf.com

Arosa, Switzerland

Overview: A charming Alpine town in the mountains of Graubünden, cheese fondue like none other and more than 60 kilometres of runs.

Selling point: The Tschuggen Grand Hotel, where a private funicular whisks guests directly to the ski area, bypassing the masses starting at the bottom.

Meeting space: While the hotel has rooms for up 24 people boardroom-style, the nearby Arosa Sports and Congress Center has conference capacity for up to 400.

Skiing: A full-on skiing experience with sublime runs in a variety of levels. This is the Alps, after all.

Getting there: Take a scenic two-hour train ride from Zurich via Chur. Limousine and helicopter transfers available (naturally).

Closing remarks: An Alpine fairytale at 1,800 metres above sea level. And where else can you snowshoe to supper in the moonlight?

Website: Arosa Tourism

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